My Eagle Face Oatmeal Stout ended up as another fine brew–it’s been a great winter brewing season so far. I took a sample to my homebrew club meeting last week, and it actually placed highest in our informal beer tasting competition (out of eight entries, many of them quite good)!
At any rate, I thought I would do my own, self-critical tasting while the beer is still in its prime. The results are below.
- Starting gravity = 1.057; final gravity = 1.022; abv = 4.6%
- Slightly chocolatey / roasty; no hops detectable. Very nice.
- Head retention excellent (in fact, amazing! it keeps going until I finish the glass); light brown head with fine foam and nice lacing on the side of the glass; color of beer is black to dark brown (the latter only in the thinnest part of the glass). Clarity is quite good (at least as can be determined for the color)
- Malty and rich; balance between bitterness and maltiness is good; a tad thin on the finish; flavor is primarily coffee and just a light hint of cocoa
- Moderate body, carbonation perfect for style; just a touch creamy/silky, but not overly so; no astringency or any off flavors.
- Would I brew this again?
- Absolutely! The recipe turned into a really nice beer! I might up the oatmeal on this just a tad next time to give it just a hint more mouthfeel, but otherwise it’s quite good.
- Overall rating: 9/10