After 12 days in the secondary fermenter, I bottled the Edmund Fitzgerald Porter Clone on Friday, September 26. The yeast had settled out the rest of the way quite nicely, with a thin and compacted cake at the bottom of the carboy.
I elected to bottle the entire batch of beer, rather than kegging. Thus, I measured out 3.2 oz. of priming sugar; with ~4.75 gallons of beer, this works out to around 2.1 volumes of CO2 for the batch. The end result was 18 12-oz. bottles, 14 18-oz. bottles, and 6 22-oz. bottles.
At bottling, final gravity was unchanged from the last check, at 1.016. With a starting gravity of 1.060, this translates to 5.8% abv.