After nearly three weeks of dry hopping in the secondary fermenter, it was time to bottle my Rainy Day IPA (version 1.2). So, yesterday I added 3/4 cup of priming sugar (boiled in 2 cups of water) and did the bottling thing.
The end yield was 3 22-oz. bottles, 13 18-oz. bottles, and 18 12-oz bottles (a little over 4 gallons of beer total). At time of bottling there was a great hop aroma, and the flavor is clean, smooth, and hoppy. The beer has a great dark copper color (maybe I’ll lighten it up a bit for the next version?). We’ll see how a few weeks of bottling condition play with it. . .because I used hop pellets, there was a fair bit of loose hop sediment. Most of it ended up on the bottom of the carboy, but there was still a little in suspension.
Final gravity was same as before, 1.012 at 70° F, down from 1.060. Thus, the estimated a.b.v. is 6.4%.