On Sunday, January 13, I transferred the latest batch of Rainy Day IPA over to the secondary fermenter. Gravity is now 1.012 at 70° F, down from 1.060, leaving an estimated a.b.v. of 6.4%. I also added the 1.1 oz. of Centennial and the 1 oz. of Cascade hops pellets for dry hopping. Now, I plan to leave it for 2 – 3 weeks prior to bottling.
What’s Brewing… on Andy’s Homemade Tonic… What’s Brewing… on Schell’s Pils Clone… What’s Brewing… on Crystal Pils What’s Brewing… on Kölschy Kölsch Schell’s Pils… on Crystal Pils