On Sunday, January 13, I transferred the latest batch of Rainy Day IPA over to the secondary fermenter. Gravity is now 1.012 at 70° F, down from 1.060, leaving an estimated a.b.v. of 6.4%. I also added the 1.1 oz. of Centennial and the 1 oz. of Cascade hops pellets for dry hopping. Now, I plan to leave it for 2 – 3 weeks prior to bottling.