After conditioning the beer in the secondary fermenter for three weeks, I decided to bottle the second batch of Fake Tire Amber Ale. The gravity was unchanged from when I racked it to the secondary fermenter, at 1.012. This results in a final ABV of 5.0%. I added 3/4 cup of corn sugar for priming. The yield was 22 12-oz. bottles, 11 18-oz. bottles, and 4 22-oz. bottles. Thanks to my buddy Eric for assisting!
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