Wheat Beer Bottled and Drinkable

Ok, so it’s been a long time since the last post. The All-American Porter has been brewed and will get bottled later today. Also, the wheat beer got bottled two weeks ago–we ended up with 41 bottles, if I remember correctly. Some of these were the larger pint-sized bottles, too. I cracked the first bottle earlier this week, and it has carbonated up nicely. It’s pretty drinkable, although in hindsight the normal fruity aroma associated with the German wheat beers is not quite to my taste. A little slice of lemon really rounds out the flavor, though. Next time, I think I’ll try an American strain of yeast–these seem to lack the fruity aroma/flavors seen in many of the European strains.

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