Tag Archives: EAA

After about 10 days of carbonation, I felt that my Experimental Amber Ale was ready for a serious evaluation. The overly malty flavor at kegging–almost to the point where I was worried that it might be diacetyl or some other … Continue reading →

Last night (11 January 2015) I kegged the Experimental Amber Ale. It had been in the primary fermenter for 10 days. For the first eight days, I had it at 65°, and for the last two days I raised it up … Continue reading →

As I work on a keezer build(!) over the winter break, I’m also developing beers with which to populate said keezer during its launch. Eagle Face Oatmeal Stout will be the inaugural tap, but I’m also hoping to build two … Continue reading →