Today I kegged my Citra Wit, after 10 days in the primary fermenter. The beer has fermented out really nicely, down to a final gravity of 1.010, equating to 4.3% abv. Hey, I can call it a session beer! The taste and aroma are exactly where I wanted them–citrusy and lightly tart, with just a hint of that grapefruit coming at the end. I have a feeling that this is going to be one awesome beer.
What's Brewing?… on Kitchen Sink Pale Ale What's Brewing?… on Kitchen Sink Porter What's Brewing?… on Holiday Festbier What's Brewing?… on What's Brewing? January 2… Kitchen Sink Porter… on Kitchen Sink Pale Ale