Today I kegged my Citra Wit, after 10 days in the primary fermenter. The beer has fermented out really nicely, down to a final gravity of 1.010, equating to 4.3% abv. Hey, I can call it a session beer! The taste and aroma are exactly where I wanted them–citrusy and lightly tart, with just a hint of that grapefruit coming at the end. I have a feeling that this is going to be one awesome beer.
Pfriem Pilsner | And… on Equipment Review: Anvil Foundr… Brew Year’s Re… on What’s Brewing? December… Follow-Up: 2020… on Stygimoloch Bock 2020 2020’s Homebre… on Claremonter Weisse 2020 2020’s Homebre… on What’s Brewing? September 2020…