Today I kegged my Citra Wit, after 10 days in the primary fermenter. The beer has fermented out really nicely, down to a final gravity of 1.010, equating to 4.3% abv. Hey, I can call it a session beer! The taste and aroma are exactly where I wanted them–citrusy and lightly tart, with just a hint of that grapefruit coming at the end. I have a feeling that this is going to be one awesome beer.
What’s Brewing… on London Porter What’s Brewing… on English IPA Happy Maurya on Pfriem Pilsner What’s Brewing… on Mahajanga IPA Pfriem Pilsner | And… on Equipment Review: Anvil Foundr…