Tonight I kegged the latest draft of my Gondwana Pale Ale, after 10 days in the primary fermenter. The beer has a nice malty aroma and a smooth bitterness; this will be augmented further by 2 oz. of Mosaic hops pellets on the dry hop. The beer is still rather hazy, presumably because the yeast haven’t fully dropped out yet. Final gravity is at 1.010, down from 1.045, for 4.6% abv.
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