Tonight (24 February 2016), I kegged my latest orange wheat ale. It had dropped from 1.043 to 1.010 gravity, for 4.3% abv. I added the orange extract (I had filtered out the peel pieces, leaving just the liquid), and it has added a great aroma and flavor. Now it’s carbonating, and should be ready to tap in a few days!
Andy Farke on Summer RyePA Brian D Bock on Summer RyePA Steven Sittig on What’s Brewing? September 2020… What’s Brewing? Sept… on Summer Helles What’s Brewing? Sept… on Claremonter Weisse 2020