Tonight (24 February 2016), I kegged my latest orange wheat ale. It had dropped from 1.043 to 1.010 gravity, for 4.3% abv. I added the orange extract (I had filtered out the peel pieces, leaving just the liquid), and it has added a great aroma and flavor. Now it’s carbonating, and should be ready to tap in a few days!
What's Brewing?… on Yule Log Smoked Scottish … What's Brewing?… on Farke's ESB 1.1 Andy Farke on 2019's Homebrew Highlight… Brian Bock on 2019's Homebrew Highlight… 2019's Homebrew… on Bierstadt Pils Clone 1.1