After 11 days in the primary, I kegged the Citra Blonde Ale tonight (August 19, 2015). Final gravity was 1.015, down from 1.049, which works out to 4.5% abv. The beer is definitely a touch more malty than my usual blonde ale recipe. Because the wheat beer is just about out and I hate the thought of an empty tap, I’m speed-carbonating this batch (40 psi at 36° for 24 hours, then down to 25 psi for 24 hours, and then adjust down to serving pressure).
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