Last night (March 14), I kegged my Vitamin K Kölsch Clone. The beer had been in the primary for 13 days, fermenting from 1.045 down to 1.009. At 4.7% abv, this is exactly on target from the original recipe. Due to another beer in the fermentation chamber, I ended up not cold-crashing this one.
Beer Tasting: Dark H… on Dark Helmet Schwarzbier Beer Tasting: Countd… on Countdown IPA Andy Farke on Homebrew savings in bulk? Citra Blonde Ale 1.1… on Beer Tasting: Lemondrop Wheat… Citra Blonde Ale 1.1… on Countdown IPA