Last night (March 14), I kegged my Vitamin K Kölsch Clone. The beer had been in the primary for 13 days, fermenting from 1.045 down to 1.009. At 4.7% abv, this is exactly on target from the original recipe. Due to another beer in the fermentation chamber, I ended up not cold-crashing this one.
Brew Year’s Re… on 2017’s Brew Year’s… Brew Year’s Re… on 2017’s Homebrew Highligh… Last Year’s Br… on Palaeotis Pils 1.2 2017’s Homebre… on Peach IPA 2017’s Homebre… on Red Rye Lager