Last night (March 14), I kegged my Vitamin K Kölsch Clone. The beer had been in the primary for 13 days, fermenting from 1.045 down to 1.009. At 4.7% abv, this is exactly on target from the original recipe. Due to another beer in the fermentation chamber, I ended up not cold-crashing this one.
Beer Tasting: Cervez… on Cerveza de Jamaica Beer Tasting: Try Ag… on Try Again Bohemian Pilsne… Andy Farke on Cerveza de Jamaica mistimaan on Cerveza de Jamaica Evaluating my first… on Attempting my first hard …