Last night (March 14), I kegged my Vitamin K Kölsch Clone. The beer had been in the primary for 13 days, fermenting from 1.045 down to 1.009. At 4.7% abv, this is exactly on target from the original recipe. Due to another beer in the fermentation chamber, I ended up not cold-crashing this one.
What's Brewing?… on Yule Log Smoked Scottish … What's Brewing?… on Farke's ESB 1.1 Andy Farke on 2019's Homebrew Highlight… Brian Bock on 2019's Homebrew Highlight… 2019's Homebrew… on Bierstadt Pils Clone 1.1