Last night (March 14), I kegged my Vitamin K Kölsch Clone. The beer had been in the primary for 13 days, fermenting from 1.045 down to 1.009. At 4.7% abv, this is exactly on target from the original recipe. Due to another beer in the fermentation chamber, I ended up not cold-crashing this one.
What’s Brewing… on London Porter What’s Brewing… on English IPA Happy Maurya on Pfriem Pilsner What’s Brewing… on Mahajanga IPA Pfriem Pilsner | And… on Equipment Review: Anvil Foundr…