Tonight I bottled Peter’s Irish Red Ale, with a yield of nine 16 oz. bottles, nine 22 oz. bottles, and 15 12 oz. bottles. The beer had been in the secondary fermenter for about a month, and fermented down to a final gravity of 1.012. From a starting gravity of 1.037, this works out to 3.3% abv.
Evaluating my first… on Attempting my first hard … Estella Gibbs on Gravel Bottom Porter Brew Year’s Re… on 2017’s Brew Year’s… Brew Year’s Re… on 2017’s Homebrew Highligh… Last Year’s Br… on Palaeotis Pils 1.2