Tonight I bottled Peter’s Irish Red Ale, with a yield of nine 16 oz. bottles, nine 22 oz. bottles, and 15 12 oz. bottles. The beer had been in the secondary fermenter for about a month, and fermented down to a final gravity of 1.012. From a starting gravity of 1.037, this works out to 3.3% abv.
Beer Tasting: Cervez… on Cerveza de Jamaica Beer Tasting: Try Ag… on Try Again Bohemian Pilsne… Andy Farke on Cerveza de Jamaica mistimaan on Cerveza de Jamaica Evaluating my first… on Attempting my first hard …