Tonight I bottled Peter’s Irish Red Ale, with a yield of nine 16 oz. bottles, nine 22 oz. bottles, and 15 12 oz. bottles. The beer had been in the secondary fermenter for about a month, and fermented down to a final gravity of 1.012. From a starting gravity of 1.037, this works out to 3.3% abv.
Andy Farke on Summer RyePA Brian D Bock on Summer RyePA Steven Sittig on What’s Brewing? September 2020… What’s Brewing? Sept… on Summer Helles What’s Brewing? Sept… on Claremonter Weisse 2020