Tonight I transferred the CSA into the secondary fermenter. The beer has a nice light color, but is nowhere near settled yet. I’ve read that this strain of yeast has low floculation, so we’ll just have to see how the end result looks in terms of clarity.
Right now, the gravity reads 1.010. Slightly lower than I was expecting, so I double-checked the temperature and my measurements, and all is correct. This gives me about 3.3 percent alcohol at present.
The taste of the beer so far is light and mildly hopped. It promises to be very good in the end!