Tonight I transferred the wheat beer (which has been fermenting for six days now) into the secondary fermenter. The beer has a nice yeasty-sour aroma, which is about what I would expect. Plus, it’s tasting pretty good. The gravity at present is 1.010, putting alcohol at right about 3 percent. Can’t wait to see what this will be like once it’s settled and matured a little!
What's Brewing?… on Yule Log Smoked Scottish … What's Brewing?… on Farke's ESB 1.1 Andy Farke on 2019's Homebrew Highlight… Brian Bock on 2019's Homebrew Highlight… 2019's Homebrew… on Bierstadt Pils Clone 1.1