Sarah has requested a wheat beer, so I’m going to try my hand at one of these next weekend (if everything arrives by then, that is). I’m basing my recipe around a clone of Bert Grant’s Hefeweizen, which from the description in my recipe book looks to have all of the characteristics that Sarah likes (citrusy, yeasty, wheaty). Unfortunately, my local homebrew store didn’t have any wheat malt. . .so, I placed my order with William’s Brewing, and it should all ship out tomorrow afternoon.