Tonight, I wanted to document my Rodinia IPA, brewed way back in April. I have only a few bottles left, so it’s time to formally taste-test the beer.
- I brewed this on April 12, and bottled it on June 5, 2014.
- Original gravity = 1.076; final gravity = 1.013; abv = 8.3%.
- Quite clear and dark straw color for the beer itself. The head has excellent retention; moderately fine bubbles, white color; thick and as desired for an IPA.
- Crisp and slightly sweet, with definite notes of white wine (as promised for the Nelson Sauvin hops used to dry-hopping!) and perhaps even kiwi.
- Slowly developing bitterness, with lasting edge. Moderate body, but the hops character is much stronger than the malty character.
- Would I brew this again?
- Maybe? It was an interesting to try the Nelson Sauvin hops for dry-hopping, and they behaved pretty much as described; in fact, surprisingly so. The actual white wine aroma was a nice novelty; I was somewhat surprised by the lack of piney or citrusy aroma on this, at least to my nose. That said, I think my overall personal tastes run more towards the citrus/pine end of hops, so although this is a decent enough beer on its own, I probably wouldn’t brew it with this variety of hops again. Maybe as a blend with other dry hops, to add more complex character?
- Overall rating